1. Boil chicken wings in a pot under cold water for later use.
2. Wash and set aside.
3. Add a little oil to the pan, add sugar and stir fry well enough to stir fry the chicken wings roots.
4. Add chili garlic and hot water and braise for the sauce.
5. Add the right amount of salt.
6. Collect the juice and put it on a plate.
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