Braised Chicken Wings

Name: Braised Chicken Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 10 Chicken wings; 1 tsp salt; 1 tsp Vinegar; 2 pcs star anise; 1 piece Cinnamon; Some Fermented bean curd juice; 1 tsp Sugar; 1 tsp pepper; Some olive oil

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

At that time, my favorite food was the braised chicken wings that my mother made for me. How could it be so delicious? The chicken wings and the roots of the chicken wings were stewed very tender, not rotten, and sweet, especially the reddish ones. , People look so appetite.

Braised Chicken Wings

1. Soak the chicken wings in clean water, wash and drain

2. Turn the wok to medium heat, add some olive oil and sugar

3. Stir-fry with a spatula until the color of the sugar turns brown, add the chicken wings and stir-fry evenly

4. After the chicken wings are stir-fried evenly, add an appropriate amount of soy sauce to color

5. Pour in an appropriate amount of clean water, skim off the foam after the water is boiled

6. Add aniseed, cinnamon, salt, sugar, green onion, garlic, cover the pot and simmer on medium-low heat for 30 minutes

7. After 30 minutes, try to penetrate the chicken wings with chopsticks, indicating that the chicken wings are cooked

8. At this time, turn to the high heat, put in the proper amount of fermented bean curd soup, and start to collect the juice

9. When the soup is almost dried, add appropriate amount of pepper and vinegar, and continue to dry the soup.

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