Braised Chicken Wings with Chinese Yam
1.
400 grams of chicken wings
2.
300g iron yam
3.
Use a clean steel wire ball to clean the skin of the iron yam
4.
Cut the clean iron rod yam into 4 cm sections
5.
Scald the blood in the chicken wings with boiling water and wash them off
6.
Add peanut oil and green onion and ginger slices to the pot
7.
Stir-fry the green onion and ginger
8.
Put the washed wings into the pot
9.
Fry both sides of the wings until golden brown
10.
Add Yipin Fresh Soy Sauce
11.
Add appropriate amount of water to the pot
12.
Add yam segments and seasoning
13.
Bake on medium heat for about ten minutes
14.
Boil until the soup is roasted and put on a plate
15.
Braised chicken wings with yam
Tips:
Things to pay attention to when making this dish: 1. Do not remove all the skin of the yam, and keep the ingredients in it from losing. The iron rod yam itself is a treasure. 2'It means that the chicken wings must fly into the water, so that the dishes will be clean. 3. After the wings are fried on both sides, the final color will look better!