Braised Chicken Wings with Chinese Yam

Braised Chicken Wings with Chinese Yam

by Happy Food X

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The iron stick yam is rich in 18 kinds of amino acids, more than 10 kinds of trace elements, and other minerals. It has the functions of invigorating the spleen and stomach, invigorating the lungs and kidneys, invigorating the middle and qi, invigorating the spleen and deficiencies, strengthening the kidney and essence, replenishing the heart and calming the nerves. Although iron rod yam has high nutritional value, children don't like to eat it. Only by combining it with other dishes can children be more like it, so this dish is not made. I don’t know if I’m the first to do this! "

Braised Chicken Wings with Chinese Yam

1. 400 grams of chicken wings

Braised Chicken Wings with Chinese Yam recipe

2. 300g iron yam

Braised Chicken Wings with Chinese Yam recipe

3. Use a clean steel wire ball to clean the skin of the iron yam

Braised Chicken Wings with Chinese Yam recipe

4. Cut the clean iron rod yam into 4 cm sections

Braised Chicken Wings with Chinese Yam recipe

5. Scald the blood in the chicken wings with boiling water and wash them off

Braised Chicken Wings with Chinese Yam recipe

6. Add peanut oil and green onion and ginger slices to the pot

Braised Chicken Wings with Chinese Yam recipe

7. Stir-fry the green onion and ginger

Braised Chicken Wings with Chinese Yam recipe

8. Put the washed wings into the pot

Braised Chicken Wings with Chinese Yam recipe

9. Fry both sides of the wings until golden brown

Braised Chicken Wings with Chinese Yam recipe

10. Add Yipin Fresh Soy Sauce

Braised Chicken Wings with Chinese Yam recipe

11. Add appropriate amount of water to the pot

Braised Chicken Wings with Chinese Yam recipe

12. Add yam segments and seasoning

Braised Chicken Wings with Chinese Yam recipe

13. Bake on medium heat for about ten minutes

Braised Chicken Wings with Chinese Yam recipe

14. Boil until the soup is roasted and put on a plate

Braised Chicken Wings with Chinese Yam recipe

15. Braised chicken wings with yam

Braised Chicken Wings with Chinese Yam recipe

Tips:

Things to pay attention to when making this dish: 1. Do not remove all the skin of the yam, and keep the ingredients in it from losing. The iron rod yam itself is a treasure. 2'It means that the chicken wings must fly into the water, so that the dishes will be clean. 3. After the wings are fried on both sides, the final color will look better!

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