Braised Chicken with Fresh Abalone

Name: Braised Chicken with Fresh Abalone
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Free-range chicken; Some Basil; Some garlic; Some salt; Some Peanut oil; 6 Fresh abalone; Some ginger; Some shallot; Some Soy sauce

by caryn

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Braised chicken with fresh abalone"-Abalone is once a precious ingredient, it is the savory taste from the ocean; the local chicken is now a home-cooked dish, it is a delicacy from the land; the two are delicious and can completely match the chef's craftsmanship of the restaurant. It's not an exaggeration to serve as a home-cooked dish or a banquet dish!

Recently, the air was lightly raining, and it was so dark that it was breathless.
Walking on the wet market road, a fresh abalone rushed into my eyes, thinking of the free-range chicken lying in the cold refrigerator, why not take a few fresh abalones home and cook a delicious "fresh abalone stew" Chickens"!

This time, in order to ensure the freshness of fresh abalones, I deliberately didn't let the store handle them, but went home to handle them by myself. Although it feels a bit slippery to the touch, it is very simple to handle. Scratch a knife from the bottom of the abalone to scrape off all the internal organs and scrub it with salt. This kind of processing and cleaning process makes the family feel more at ease when eating! "

Ingredients

500g Free-range Chicken
Some Basil
Some Garlic
Some Salt
Some Peanut Oil
6 Fresh Abalone
Some Ginger
Some Shallot
Some Soy Sauce

Braised Chicken with Fresh Abalone

1. Prepare all the ingredients, especially fresh abalone must be handled carefully

Braised Chicken with Fresh Abalone recipe

2. After cleaning, cut the chicken into pieces, cut the fresh abalone with a cross knife, and mince the ingredients

3. Heat oil in a pan, sauté the ingredients, add the chicken and fry until the color changes

4. Pour in a spoonful of white wine, stir-fry on high heat until the wine flavor is volatile, add a small bowl of water, cover the pot and simmer for 5 minutes

5. Place the fresh abalone on the surface of the chicken, continue to cover and simmer for 5 minutes

6. Sprinkle into the nine-story pagoda and stir-fry quickly over medium heat (to prevent the meat from getting old)

7. Add soy sauce, salt and sugar, stir evenly, then out of the pot

8. Before tasting, the umami has been smelled, which is very tempting!

Tips:
1. After buying fresh abalone home, you can put it in the refrigerator directly to ensure the freshness of the day.
2. If the shell is needed, it must be carefully cleaned with toothpaste and toothbrush before cooking, or be careful to eat the sand into the stomach.
3. In order to ensure the fresh and tender taste of fresh abalone, the abalone must be simmered in the pot 5 minutes before it is out of the pot.
4. The addition of the nine-story pagoda not only promotes fragrance, but also relieves the greasy feeling.
5. If you have a casserole at home, use the casserole to simmer directly, the effect will be better!