Braised Chinese Cabbage with Meat Sausage

Name: Braised Chinese Cabbage with Meat Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 100g Meat sausage; 100g carrot; 1 tbsp oil; 6g salt; Some shallot; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Chinese cabbage is a home-cooked dish with high quality, low price, and rich nutrition. It can be cooked in a variety of ways. Baicai is not as good as cabbage. No matter how it is made, eating more cabbage is a simple and convenient way to eat. This "Boiled Chinese Cabbage with Meat Sausage" is simple and has a light taste. It is also a good choice for banquets.

Ingredients

Braised Chinese Cabbage with Meat Sausage

1. Main ingredients: Chinese cabbage, sausages, carrots

2. Wash and slice cabbage

3. Slice the sausage and carrot

4. Bring water to a boil, add the cabbage slices, blanch them, and then super cool water

5. Dry the cabbage slices and set aside

6. Hot oil, sautéed chives

7. First add carrot slices and fry until broken

8. Add spare cabbage slices and stir fry

9. Season with salt

10. Put in the sausage, add a little water and cook for 1 minute

11. Pour in water starch to thicken the thick gorgon

12. Stir-fry evenly, turn off the heat after the juice gelatinizes

13. Put it out of the pot and serve on the table

Tips:
1. The carrot is to match the color and you can leave it alone.
2. Cabbage slices can also be pickled and dehydrated with a little salt. Then cook directly.