Braised Chinese Cabbage with Meat Sausage

Name: Braised Chinese Cabbage with Meat Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 100g Meat sausage; 100g carrot; 10g oil; 5g salt; Some shallot; Some Water starch

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Chinese cabbage is a home-cooked dish with high quality, low price, and rich nutrition. It can be cooked in a variety of ways. Baicai is not as good as cabbage. No matter how it is made, eating more cabbage is a simple and convenient way to eat. This "Boiled Chinese Cabbage with Meat Sausage" is simple and has a light taste. It is also a good choice for banquets. "

Ingredients

Braised Chinese Cabbage with Meat Sausage

1. Main ingredients: Chinese cabbage, sausages, carrots.

2. Wash and slice cabbage.

3. Slice the sausage and carrots.

4. Bring water to a boil, add the cabbage slices, blanch them, and then super cool the water.

5. Drain the cabbage slices and set aside.

6. Heat oil and fry the scallions.

7. First add carrot slices and fry until broken.

8. Add spare cabbage slices and stir fry.

9. Season with salt.

10. Put in the sausage, add a little water and cook for 1 minute.

11. Pour in water and starch to thicken the thick gorgon.

12. Stir-fry evenly, turn off the heat after the gorgon sauce has gelatinized.

13. Put it out of the pot and serve on the table.

Tips:
1. The carrot is to match the color and you can leave it alone.
2. Cabbage slices can also be pickled and dehydrated with a little salt. Then cook directly.