Braised Chrysanthemum
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients (washed and cut into two pieces).
2. Ginger slices, chives, rock sugar.
3. Pour the oil in the saucepan to heat up, add the ginger slices.
4. Afterwards, add the herring fish and fry it on both sides.
5. Then, add the right amount of cooking wine and water to a boil.
6. Then, add appropriate amount of soy sauce, salt, rock sugar to taste and continue cooking.
7. When the soup thickens, add some chicken essence.
8. Put the chives and serve.
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