Stir-fried Crescent Bone with Potatoes

by Qi's small kitchen

5.0 (1)
Favorite
5

Difficulty

Normal

Time

20m

Serving

2

My friend’s own brined crescent bones gave LG a small bag, saying it was a taster. So LG went to the battle at noon and made this dish. Because my son and I can't eat spicy food, we didn't add chili, but it was still delicious. "

Stir-fried Crescent Bone with Potatoes

1. Ready crescent bone

2. Peel potatoes, wash and cut into strips, mince green onions, and shred ginger

3. Heat oil in a pan, add green onion and ginger until fragrant

4. Add potato chips and stir fry

5. Add soy sauce and stir well

6. Add some sugar

7. Add pepper powder and stir well

8. Add crescent bone and stir fry

9. Put in an appropriate amount of water

10. Cover and simmer for about 10 minutes

11. After the potatoes are cooked, add salt and MSG to taste

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