Braised Crocodile Meat

Name: Braised Crocodile Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crocodile meat; a little oil; Some salt; a little Chicken Essence; a little pepper; 1 piece Cinnamon; 3 slices Bay leaf; 1 star anise; 20g Myrtle Root; 15g Wind Fuji; A small amount sesame oil; 20g brown sugar

by Fung Kee Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crocodile meat, nourishes the heart, nourishes the lungs, nourishes the blood and strengthens the bones, nourishes the kidneys and strengthens the essence, is a good nourishing product, and the meat is smooth and tender, rich in collagen, and also a good beauty product. "

Braised Crocodile Meat

1. The crocodile meat is scalded with an open fire, the skin is torn off, and the pieces are cut.

2. Go to the coat and fry the garlic until fragrant.

3. Turn the pot on fire, add the jerky crocodile meat and stir-fry until the outer layer is a little burnt, and beat up.

4. Wash the pot and heat it with oil, green onions, myrtle root, cinnamon, star anise, wind cane, brown sugar, dried chili, tea sauce, soybean paste, and crocodile meat. Stir fry together.

5. Stir-fry until the crocodile meat is colored, add appropriate amount of light soy sauce and fried garlic water, cover it, and simmer it for 25 minutes.