Crocodile Meat Stewed Cordyceps Flower

Name: Crocodile Meat Stewed Cordyceps Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Crocodile meat; Some Cordyceps flower; Some salt; Some ginger; Some Cooking Wine

by Tongbao

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Studies have shown that crocodile meat has a relatively high protein content, which contains a moderate proportion of essential amino acids for the human body, and also contains high-level unsaturated fatty acids with high nutritional value to the human body and a variety of trace elements; crocodile meat has the deliciousness of aquatic animals, It also has the wild fragrance of terrestrial animals; it also has the effects of nourishing qi and blood, nourishing the heart and lungs, strengthening the muscles and bones, and expelling dampness, so it has a good therapeutic effect on cough, asthma, and rheumatism. "

Ingredients

Crocodile Meat Stewed Cordyceps Flower

1. Ingredients: crocodile meat, cordyceps flower, ginger.

Crocodile Meat Stewed Cordyceps Flower recipe

2. Boil water in a pot, turn off the heat when the water is boiled, and blanch the crocodile skin down.

3. Tear off the outer scales while it is hot. If there are areas that are not clean, just burn them again until the outer skin is completely torn off.

4. Cut the crocodile meat into pieces.

5. Wash the pot and boil water again. After the water is boiled, drip a few drops of cooking wine, and scald the crocodile meat to remove the fishy. (Scalding is good, the nutrition is gone after a long time)