Crocodile Pot

Name: Crocodile Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Crocodile meat; 10 capsules garlic; 6 capsules Shallots; 10g Green onions; 5g ginger; 5g Dried scallops; 5g Dried shrimp; 20g oil; 15g Soy sauce; 3g pepper; 3g Sugar; 50g Pork belly

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crocodile meat is rich in collagen, nourishes the heart and lungs, nourishes the blood and strengthens the bones, nourishes the kidney and strengthens the essence. "

Crocodile Pot

1. The crocodile I bought was scalded with boiling water.

2. Go to the net scales.

3. Cut into pieces with skin.

4. Fry in a pan until slightly charred on both sides, set aside and set aside.

5. Fry a little oil, pork belly, shallots, and garlic in a hot pan until fragrant.

6. Add dried shrimps, scallops, green onions, ginger, sugar, and crocodile meat.

7. .After sautéing, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, water and boil to adjust the flavor.

8. Transfer to a stew pot to boil, then turn to low heat and simmer.

9. Simmer for about 15 minutes, add chicken essence, pepper and sesame oil to adjust the flavor, sprinkle a little green onion, and serve directly, oK.