[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The small stir-fry in home cooking is very easy to master. The stir-fry needs to be done within 5 minutes. I usually use medium heat. The ingredients need to be cut into small pieces to make it easy to cook. The other thing is that the seasoning should be well-prepared and the seasoning should be less. Taste it when you start the pot. If the taste is not enough, add some salt or soy sauce to remedy it. Stir-fry for 5 minutes will definitely be no problem.
The crocodile meat in this dish can be replaced with any kind of meat. "

Ingredients

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables

1. Each material, crocodile meat cut into small pieces

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

2. A small amount of oyster sauce under the crocodile meat, chicken powder, salt and sugar marinate for 5 minutes

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

3. Heat the pan, add oil and saute the minced garlic

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

4. Stir-fry the crocodile meat over medium heat for a minute, and serve

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

5. Put some oil in the original pot, pour the colorful vegetables into the pot, add the seasonings, and fry for about 1 minute

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

6. Pour the crocodile meat again

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

7. Stir-fry all the ingredients thoroughly, fry for 3 minutes on medium heat, turn off the heat

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

8. Serve on a plate, sprinkle the peanuts with huai salt and eat

[guangdong] Stir-fried Crocodile Meat with Colorful Vegetables recipe

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