Steamed Crocodile Meat with Yunqi

Name: Steamed Crocodile Meat with Yunqi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Crocodile meat; Some Cloud ear; Some Wolfberry; Some Red dates; Some parsley; Some ginger; 1 tbsp liqueur; Some salt; Some Sugar; Some pepper; Some Abalone juice; Some Soy sauce; Some Corn flour; Some Peanut oil

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crocodile meat is a kind of low-fat and low-cholesterol meat. Healthy and high-quality crocodile meat is not only delicious, but also has the effects of nourishing the heart and lungs, nourishing blood and strengthening bones, nourishing the kidney and strengthening the essence, and driving away evil spirits and dehumidification. Regular consumption can nourish qi and nourish. Blood, relieve asthma and relieve cough. But crocodile meat is best eaten with skin, because crocodile skin is rich in glue, which can effectively prevent osteoporosis, and has the effect of moisturizing and beautifying.
The crocodile looks terrible, especially the skin, and feels like it’s impossible to start, but when the seller gave a pointer and went back, it turned out not to be difficult at all. It was very easy. It was used with cloud ears, wolfberry and red dates Steamed, hehe, fresh and tender, even more delicious than chicken, the skin is still very Q-flavored (the few white pieces are the cooked skin), not bad! "

Steamed Crocodile Meat with Yunqi

1. Prepare the ingredients (the crocodile meat costs 55 yuan per jin), I bought the belly part

Steamed Crocodile Meat with Yunqi recipe

2. Lift the crocodile skin

3. Blanch the crocodile skin with boiling water

4. Use a knife to scrape off the layer of film on the skin (I only steamed a small piece of skin, and kept the rest for soup)

5. Cut the crocodile meat into pieces, marinate in seasonings for 15 minutes, soak the cloud ears thoroughly, wash the medlar, remove the pit and shred the red dates, cut the ginger into shreds, and cut the coriander into small pieces.