Braised Dish with Crab Paste

Name: Braised Dish with Crab Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Soft tofu; 150g Iron Bar Yam; 150g eggplant; 8 Oil gluten; 2 tablespoons Shrimp oil; 2 tablespoons Crab sauce; 4 Salted egg yolk; 15g ginger

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Tofu is rich in nutrients and has a variety of methods. I personally like tofu very much, and the combination of tofu with crab sauce and salted egg yolk is very delicious. Today I used crab sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they are coordinated with each other. It is a delicious nutrition. Home cooking.

Ingredients

200g Soft Tofu
150g Iron Bar Yam
150g Eggplant
8 Oil Gluten
2 tablespoons Shrimp Oil
2 tablespoons Crab Sauce
4 Salted Egg Yolk
15g Ginger

Braised Dish with Crab Paste

1. Iron rod yam peeled and cut into hob blocks

2. 50% of the hot oil is fried until the surface is golden. The fried yam will not fall apart when stewed, and the shape will be maintained well

3. Cut soft tofu into small pieces

4. Add appropriate amount of salt to the water and cook for about 3 minutes. Boiled soft tofu is not easy to boil and can maintain its shape.

5. The eggplant is peeled and cut into pieces with a hob, and the surface is coated with a layer of dry starch, and fried at a temperature of 5-6 into hot oil until there is a hard shell on the surface.

6. Put 2 spoons of shrimp oil in the pot and 2 spoons of crab sauce. Shrimp oil will be fresher, no ordinary oil can be used instead

7. Add the minced ginger and chop the salted duck egg yolk

8. Stir fry on low heat until sandy and foamy

9. Add a bowl of boiling water

10. Add tofu and oily gluten after boiling

11. Simmer for about 15 minutes

12. Then add eggplant

13. Simmer on low heat for 5 minutes to get out of the pot

Tips:
1. Crab paste is salty, and salted egg yolk is also salty, so there is no need to add salt.
2. Tofu is not easy to taste in these kinds of ingredients. Cook it in salt water to keep the shape and not break, and to add some base flavor to the tofu in advance.