1. Wash the ingredients and set aside.
2. Shiitake mushrooms, all four mushrooms, carrots, green peppers, cut into small slices, and green onion and ginger into cubes.
3. Bring water to a boil, add salt, add carrots, shiitake mushrooms, and mushrooms to blanch water.
4. Drain the cold water.
5. Heat the pan with cold oil, add the peppercorns and stir to get the fragrance and remove.
6. Then add the shiitake mushrooms and stir-fry the mushrooms.
7. Combine the chestnuts and sauté the scallions and ginger for a while.
8. Put the soy sauce, sugar, and oyster sauce in turn to taste.
9. Add carrots, green peppers and stir fry, and finally add a little water starch to collect the juice.
10. Put it out of the pan and serve it on the plate.
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