Braised Duck

Name: Braised Duck
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 30 pieces pepper; 5 slices ginger; 1/3 tablespoon Rice wine; 1/2 tbsp Soy sauce; 1 teaspoon Balsamic vinegar

by Raindrops passing by autumn

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Duck is a good delicacy on the table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to Chinese medicine, the food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, and enters the lungs, stomachs and kidney meridian. , Relieve cough and resolve phlegm, etc. People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. There is also a folk legend that ducks are the "holy medicine" for tuberculosis patients. "Compendium of Materia Medica" records: Duck meat "mainly invigorates fatigue, most disinfects heat, facilitates urination, eliminates edema, relieves fullness, improves internal organs, reduces sores and swelling, and stabilizes epilepsy."

Ingredients

1 Old Duck
30 pieces Pepper
5 slices Ginger
1/3 tablespoon Rice Wine
1/2 tbsp Soy Sauce
1 teaspoon Balsamic Vinegar

Braised Duck

1. Wash the slaughtered duck and chop into large pieces. Slice the ginger and sew the pepper with small gauze for later use.

2. Boil a large pot of water, add the cooking wine, and blanch the duck in the pot. After blanching, drain and set aside.

3. Add oil to the pan and fry the ginger and peppercorns in the oil. Pour the blanched duck and stir-fry in the pan, first add the cooking wine and stir fragrant, then add the light soy sauce and dark soy sauce and stir-fry.

4. Add a little vinegar to the duck meat after evenly coloring, and then add boiling water, so that the duck noodles are not covered.

5. After the duck is boiling, cover the pot and simmer on medium heat for about 1 hour.

6. Add a little salt and white pepper according to personal taste, change the high heat to harvest the juice.

Tips:
To make braised duck, you must add more ginger and cooking wine. It can be braised and fried with boiling water or beer. Our rice wine is self-brewed and has a sweet taste. If you buy cooking wine, please use a teaspoon of sugar to improve the taste.