Braised Duck Neck

Name: Braised Duck Neck
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Duck neck; Some Scallion Ginger Slices; 3 pcs star anise; 5 slices Bay leaf; 8 Dried chili; 1 piece Tsaoko; 1 small piece Cinnamon; Some pepper; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some Sugar

by Huaer's gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The duck neck itself has the effects of nourishing yin and tonifying deficiency, nourishing blood and replenishing qi. It is often eaten with duck necks, and it has the effects of promoting blood circulation and removing blood stasis and improving eyesight and soothing the nerves. Of course, the calories of 2 duck necks are more enjoyable than eating. The braised pork in brown sauce has much lower calories, and it can be regarded as a slimming delicacy.

Braised Duck Neck

1. Prepare the ingredients you need. Spices are the main ingredients for making lo-meat. Many secret lo-mei snacks contain some unique spices.

2. These 6 kinds of spice, which is the least picky and correct to make, are all very easy to buy.

3. After the duck neck is washed, it is heated in a pot under cold water, and the water is boiled and boiled for 3 minutes to remove the blood foam.

4. Don't add too much cooking oil. Put a small spoonful of oil into the pan after heating up, then add the spices and sauté until fragrant.

5. Put the duck neck and add 1 tablespoon of cooking wine.

6. It is indispensable to use soy sauce and light soy sauce. If you don't want the color of the duck neck to be too dark, you should use less soy sauce. The ratio of soy sauce to light soy sauce is 1:2. At this time, the salt should be reduced, or you can leave it alone, add a small spoonful of sugar, and stir-fry evenly.

7. Add the boiling water that hasn't passed the duck neck, turn to medium heat after the high heat boils, cover and simmer until the juice is collected.

8. The most wonderful thing about braised vegetables is that they can be left for a long time, the ingredients are delicious, and they are more mellow when eaten after being cooled. The duck neck is chopped into small sections after it has cooled down. It is not only a convenient meal and snack for outings, but also the first choice for snacks.