Braised Duck Rack

Name: Braised Duck Rack
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck rack; 50g oil; 15g Sweet noodle sauce; 10g Cooking Wine; A pill star anise; 20 capsules pepper; 50g shallot; 50g ginger

by Rice wine

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the meal, the duck rack is packed, so you can make a meal by yourself

Ingredients

1 Duck Rack
50g Oil

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15g Sweet Noodle Sauce
10g Cooking Wine

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A pill Star Anise
20 capsules Pepper

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50g Shallot

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50g Ginger

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Braised Duck Rack

1. Duck rack cut into pieces

2. Sit in a pot and pour oil on low heat and sauté the spices

3. Put the duck on the shelf, stir-fry for a while, add the sweet noodle sauce, cooking wine and continue to stir-fry, add two cups of water, turn the lid to low heat and simmer for 10 minutes, then collect the juice and take it out of the pot.