1. First, soak the duck rack and duck wings in clean water for more than half an hour, soak the bleeding water, while the frozen ones are first thawed and then soaked, while the ginger is peeled and sliced, the garlic is peeled, and the chives are dried. Wash the yellow part, and prepare the auxiliary materials such as star anise and cinnamon in advance;
2. Pour appropriate amount of water into the pot, then add 10 grams of ginger, 1 scallion, 20 grams of cooking wine, and then put the duck wings and duck rack in cold water in the pot. After boiling, continue to boil for about 5 minutes to cook a large amount Floating end
3. Then remove the chicken wings and duck wings out of cold water for later use;
4. Heat the pan until it smokes, then pour in the cooking oil, heat the oil again, pour in garlic, ginger, star anise, cinnamon, bay leaves, stir fry until fragrant, then continue to pour in bean paste and soybean paste, stir fry until red oil;
5. Continue to pour beer, light soy sauce, dark soy sauce, rock sugar, cooking wine and other remaining seasonings. The liquid material should be slightly under the ingredients. If the beer is not enough, you can add a little water. After boiling on high heat, open a medium-to-small fire to stew, no firepower is required Too big, just keep the bubbling in the pot;
6. When the water content is about half of the simmer, put the fragrant dried slices in, stir evenly and continue to simmer;
Tips:1. If you like to eat hot peppers, you can put more. If you don't like sweet ones, you can slightly reduce the amount of sugar, but it is not recommended to reduce them completely. A small amount of sugar can improve the freshness and remove the fishy;
2. If there is a constant fire, the duck frame and duck wings cannot be tasteless and cannot be completely removed from the bone, so be sure to change the firepower to a small amount;
3. When eating, it is recommended to wait for the braised duck rack to cool completely before using it, so that the meat is firmer and more delicious;
4. Try the taste when it is half cooked, and adjust the seasoning according to your own taste;
