Winter Melon Duck Frame Soup

Winter Melon Duck Frame Soup

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I especially like to eat roast duck. Every time I eat out, I have to choose a roast duck restaurant. Hehe, hehe, more importantly, I can bring the duck rack home, boil a pot of soup and add some winter melon. The last bowl of winter melon duck soup is very warm and comfortable. If you want duck soup, the key to the soup is to use boiling water to make duck soup. It is a small trick to cook the soup over high heat.

Ingredients

Winter Melon Duck Frame Soup

1. Ready duck rack

2. Tear off the fat and tip of the duck rack and chop it into small pieces

Winter Melon Duck Frame Soup recipe

3. Peel the winter melon and cut into large slices

4. Wash and chop coriander

Winter Melon Duck Frame Soup recipe

5. Pour a small amount of vegetable oil into the pot, saute the ginger shreds and put it into the duck rack and stir fry evenly

6. Pour boiling water

Winter Melon Duck Frame Soup recipe

7. After boiling, skim off the foam

8. Bring to high heat for 20 minutes, the soup is milky white

Winter Melon Duck Frame Soup recipe

9. Add the winter melon and continue to burn until the winter melon is fully cooked

10. Add salt, pepper and sprinkle with coriander

Winter Melon Duck Frame Soup recipe
Winter Melon Duck Frame Soup recipe
Winter Melon Duck Frame Soup recipe

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