Duck Frame Winter Melon Soup

Duck Frame Winter Melon Soup

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My family and I like to eat Beijing’s roast duck with fruit trees. The leftover duck rack is the most delicious for soup. Common ingredients can be tender Chinese cabbage leaves and baby cabbage. Winter melon is also good. Today I will use winter melon to make duck rack. The soup is very delicious!

Ingredients

Duck Frame Winter Melon Soup

1. Duck rack is ready

Duck Frame Winter Melon Soup recipe

2. Put the right amount of water in the casserole

Duck Frame Winter Melon Soup recipe

3. Simmer for ten minutes

Duck Frame Winter Melon Soup recipe

4. Peel the winter melon and cut into even thick slices

Duck Frame Winter Melon Soup recipe

5. Put in the winter melon slices

Duck Frame Winter Melon Soup recipe

6. Put in the right amount of salt

Duck Frame Winter Melon Soup recipe

7. Add five spice powder

Duck Frame Winter Melon Soup recipe

8. Cook for another five minutes or so, add the coriander

Duck Frame Winter Melon Soup recipe

Tips:

The winter melon is sliced thicker and tastes good.

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