1. First cut the Chinese cabbage into pieces.
2. Cut the onion, cut the pepper into sections, slice the ginger, and smash the garlic.
3. Heat the pan with oil, add the minced ginger, garlic, and minced chili until fragrant, then pour in the duck pieces and stir-fry, add water, and then add soy sauce, salt, sugar, Puning bean paste, dark soy sauce, and oyster sauce to bring to a boil.
4. Boil the duck pieces for 30 minutes, pour in the Chinese cabbage, and simmer for 5 minutes.
5. Pour the Chinese cabbage.
6. Put the fans in, and simmer for 10 minutes until they are fully cooked.
7. delicious! Especially those fans, very tasty.
