Braised Eggplant
by Fast food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Eggplant
1. Cut the purple eggplant into pieces with a hob.
2. Beat in an egg and grab it evenly.
3. Pour in cornstarch and stir well.
4. When the oil is 70% hot, pour in the eggplant and fry until golden and remove.
5. Pour in tomatoes, a spoonful of bean paste, and a spoonful of tomato paste, and add an appropriate amount of water.
6. Pour in black fungus, two spoons of sugar, one spoon of chicken powder, half a spoon of salt, add green pepper, pour water and starch to thicken until thick.
7. Pour in the eggplant, stir well over low heat.
