Braised Eggplant
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and put it in a pressure cooker for 20 minutes.
2. Pressed eggplant.
3. Mince garlic and green onions.
4. Put the bottom oil in the pot and stir-fry the bean paste. The fried paste tastes better.
5. Add eggplant.
6. Chop it with a shovel.
7. Add green onions and minced garlic, stir fry, add oil.
8. Sprinkle coriander out of the pot.
