1. Wash the eggplant and put it in a pressure cooker for 20 minutes.
2. Pressed eggplant.
3. Mince garlic and green onions.
4. Put the bottom oil in the pot and stir-fry the bean paste. The fried paste tastes better.
5. Add eggplant.
6. Chop it with a shovel.
7. Add green onions and minced garlic, stir fry, add oil.
8. Sprinkle coriander out of the pot.
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