Braised Eggplant with Minced Pork

Name: Braised Eggplant with Minced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple Eggplant; A shallot; piece ginger; 3 cloves garlic; 1 tablespoon Doubanjiang; 2 tablespoons Soy sauce; 3g Sugar; 3g Cooking Wine; 2g Plant seasoning powder; 10g Sweet potato starch

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mood story This dish of minced meat and eggplant is a delicious home-cooked dish made from minced meat and eggplant. It is easy to operate and rich in nutrition. It is the best partner for rice. Eggplant with minced meat is one of Sichuan home cooking. Eggplant and a little minced meat are fried together. The finished dish has the characteristics of salty and delicious, oily but not greasy. It is also a delicious home-cooked appetizer in summer. Eggplant is one of the few purple vegetables, and it is also very common on the summer table. Home-made vegetables, its purple skin is rich in vitamin E and vitamin P, which are unmatched by other vegetables. Eating more can soften blood vessels and lower cholesterol. It is a good food therapy for patients with high blood pressure.

Braised Eggplant with Minced Pork

1. Wash the eggplant and mince the pork.

Braised Eggplant with Minced Pork recipe

2. Cut the eggplant into small cubes and marinate for a while

3. Mince green onion, ginger, garlic

4. Minced meat with cooking wine, white sugar, light soy sauce, plant seasoning powder, grab and mix evenly

5. Heat the oil in the wok, pour the eggplant and stir fry. Stir-fry until the eggplant becomes soft.

6. Add a little oil to the pot and stir-fry the bean paste to create a fragrance.

7. Add minced meat and stir fry. Then add green onion, ginger and minced garlic and sauté until fragrant

8. Add cooking wine and saute until fragrant.

9. Then pour the eggplant and continue to stir fry, add light soy sauce and white sugar

10. Continue to stir fry with a pinch of salt. Pour a little sweet potato starch solution to thicken, stir-fry the eggplant evenly, turn off the heat, put it on the plate and sprinkle chopped green onion.

Tips:
Marinating the eggplant with a little salt for a while can prevent the eggplant from turning black and make the eggplant delicious. Fry the eggplant with a little more oil until the eggplant becomes soft, do not add water, and stir-fry slowly over medium and low heat, so that the fried eggplant tastes good.