Braised Fathead Fish Baotou Fish

by Love Yiren

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised Fathead Fish Baotou Fish

1. Cut the ginger and garlic first

2. Cut the radish and spare ingredients

3. Cut and pull ~ the chili oil prepared below

4. Remove the seeds from the pepper if you are afraid of spicy

5. Get out of the pot

6. Finished product

7. detail

Tips:

Don’t use a spatula for the fish, it won’t break if you turn the pot

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