Braised Fathead Fish Baotou Fish
1.
Cut the ginger and garlic first
2.
Cut the radish and spare ingredients
3.
Cut and pull ~ the chili oil prepared below
4.
Remove the seeds from the pepper if you are afraid of spicy
5.
Get out of the pot
6.
Finished product
7.
detail
Tips:
Don’t use a spatula for the fish, it won’t break if you turn the pot