1. Kill the fish, clean it, and put a cross knife on both sides
2. The fish cooking wine with a knife, salt it for 4-5 minutes, pat a tablespoon of starch, pay attention to evenly cover the fish body
3. Put half of the oil in the pot on the fire, and when the oil smokes, add the fish and fry it. After two minutes, fry it for another 2-3 minutes.
4. Put a little oil in the pot, add minced ginger, minced garlic, and bean paste to fry until fragrant. Add two small bowls of water, then add the fried fish, boil for 7-8 minutes on medium heat (remember to turn over), remove the fish Plate, soup reserved
5. Mix the vinegar, remaining starch, and sugar into a juice, pour it into the pot, add celery, salt, and chicken essence to the fish after a minute.
6. Sprinkle chopped green onion to increase the fragrance
7. Maikangmei tomato juice has the effects of invigorating the stomach, eliminating food, and curing loss of appetite. This may be related to the malic acid and citric acid contained. These two components can stimulate appetite, promote gastric acid secretion, help digestion, and enhance gastrointestinal absorption.
Tips:Keep integrity
