Braised Fish Belly with Green Pepper
by Renjia Xiaoba
Favorite
Difficulty
Normal
Time
15m
Serving
1
You can taste the deliciousness of the fish without being disturbed by the stewed fish belly. The belly of the fish is the part close to the belly of the fish. The meat is smooth, and the key is that there are no small burrs. The belly of deep-sea fish is the best, but it is not easy to buy here. The most common in supermarkets is the belly of freshwater fish, which contains fat. , So the taste is soft and smooth, it can be said to be one of the most delicious parts of fish, but because it contains more fat than other parts, although it is delicious, don't overeat it for a long time.
