Chopped Pepper Fish Belly
1.
Clean the fish belly, cut into small pieces, put ginger slices, marinate in cooking wine for 15 minutes
2.
Add chopped pepper and minced garlic, minced ginger, salt, boiling water and steam for seven minutes
3.
After it is out of the pan, add a little minced garlic and ginger, sprinkle with chopped green onion, and drizzle in hot oil
4.
Enjoy