Steamed Fish Belly with Mustard
by Leer 6395
Favorite
Difficulty
Easy
Time
30m
Serving
4
Very appetizing meal
1. Wash the belly of the fish, drain the water, and cut into pieces
2. Frying pan
3. Add the fish and fry over low heat until golden brown on both sides
4. Sheng out
5. Add ginger
6. Add mustard shreds
7. Add tempeh, oil, salt, sugar, and steamed fish soy sauce. When the rice is boiling, put it in a rice cooker and steam until the rice is cooked.
8. Take out and sprinkle with chopped green onion
Tips:1. Fried fish should be cooked slowly, not easy to burn
2. Because the tempeh is added, there is no need to add too much salt
