Grilled Fish Belly with Tomato

by Autumn is a fairy tale

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

This can be said to be a messy dish. I didn't expect the sweet and sour taste of tomatoes and the umami taste of fish to match so well. It's a good meal!

Grilled Fish Belly with Tomato

1. Prepare materials

2. Scald the skin off the tomato in boiling water and cut into half moon shapes

3. Fry the fish pieces in a hot oil pan, add garlic and ginger to stir fragrant

4. Stir-fry the tomatoes a few times

5. Pour in the sauce made with oil, light soy sauce and sugar, cover and simmer for 2 minutes

6. Open the lid and place the green onion, collect the juice and serve

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