Grilled Fish Belly with Tomato

Grilled Fish Belly with Tomato

by Autumn is a fairy tale

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This can be said to be a messy dish. I didn't expect the sweet and sour taste of tomatoes and the umami taste of fish to match so well. It's a good meal!

Ingredients

Grilled Fish Belly with Tomato

1. Prepare materials

Grilled Fish Belly with Tomato recipe

2. Scald the skin off the tomato in boiling water and cut into half moon shapes

Grilled Fish Belly with Tomato recipe

3. Fry the fish pieces in a hot oil pan, add garlic and ginger to stir fragrant

Grilled Fish Belly with Tomato recipe

4. Stir-fry the tomatoes a few times

Grilled Fish Belly with Tomato recipe

5. Pour in the sauce made with oil, light soy sauce and sugar, cover and simmer for 2 minutes

Grilled Fish Belly with Tomato recipe

6. Open the lid and place the green onion, collect the juice and serve

Grilled Fish Belly with Tomato recipe

Comments

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