Grilled Fish Belly with Tomato
1.
Prepare materials
2.
Scald the skin off the tomato in boiling water and cut into half moon shapes
3.
Fry the fish pieces in a hot oil pan, add garlic and ginger to stir fragrant
4.
Stir-fry the tomatoes a few times
5.
Pour in the sauce made with oil, light soy sauce and sugar, cover and simmer for 2 minutes
6.
Open the lid and place the green onion, collect the juice and serve