Fish Belly Congee

Name: Fish Belly Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fish belly; 100g Rice; a little pepper; 1 teaspoon Cooking Wine; 1g salt; 1/2 grain Knorr Chicken Noodle; 5g Diced chives; Some Shimizu

by Knorr

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fish belly porridge is a delicious homemade porridge that many people love to eat and can make. Since it is said to be porridge, the fish belly actually serves as the finishing touch. However, when you find the skills to make it delicious and delicious, I am afraid that this fresh and sweet, smooth and refreshing fish belly porridge will take another step. When you have no appetite, you might as well make yourself a bowl of fish belly porridge to temporarily put aside the complicated flavors and give your taste buds a little comfort.

Ingredients

150g Fish Belly
100g Rice
a little Pepper
1 teaspoon Cooking Wine
1g Salt
1/2 grain Knorr Chicken Noodle
5g Diced Chives
Some Shimizu

Fish Belly Congee

1. All ingredients

2. Wash and slice the fish belly, marinate with pepper and cooking wine for 20 minutes to taste

3. After the rice is washed, put the rice and water into the pot according to the ratio of rice and water 1:6

4. Add half of the thick soup, and mix well until there are no large particles. After being boiled on high heat, it will gradually melt, then turn to low heat and simmer for 40 minutes. The thick soup boiled fish belly porridge is full and delicious

5. When the porridge in the pot becomes thick, add the marinated fish belly slices and salt, and cook for another 10 minutes until cooked

6. Finally, turn off the heat and sprinkle a little diced chives.

Tips:
1. After the ratio of rice to water is controlled when cooking porridge, after the high fire is boiled, you can slowly simmer it on a low fire. During the boiling process, you must prevent the pot from being mixed, so the spoon should be stirred frequently to serve as rice porridge. When the boil is thick and smooth, you can put fish belly and other ingredients.
2. The addition of Knorr Soup Bao has the effect of improving freshness. Since Soup Bao is a paste-like solid, it is recommended to use a spoon or a knife to process it into small particles, and then fully stir it to make it easier to mix and mix. Make it melt away.