1. Wash the fish belly
2. Cut into pieces
3. Frying pan
4. Add the fish belly and fry
5. Fry one side, turn it over and fry the other side
6. Dried taro cut into sections
7. Soak in water for 2 hours
8. Boil water and heat the taro to dry, about 5 minutes
9. Pick up and drain the water
10. Saute Ginger
11. Put the taro
12. Add fish belly
13. Add appropriate amount of water, add oyster sauce, cover and simmer for about 8 minutes
14. Add chopped green onion
15.
Tips:Fry the fish with high heat first, then turn to slow heat
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