1. Wash the flatfish fillet and soak up the water with kitchen paper.
2. Prepare the green onion, ginger, garlic, and small red pepper.
3. 4 tablespoons of soy green, 1 tablespoon of dark soy sauce, mix.
4. Add a tablespoon of sugar.
5. One tablespoon of cooking wine.
6. Heat oil in the pan.
7. Fry the fish fillet.
8. Add ginger slices and fry.
9. Add small red peppers.
10. Add garlic slices and fry until fragrant.
11. Pour in the adjusted sauce.
12. Cover the pot and simmer.
13. Collect the soup, the fish fillet is delicious.
14. Out of the pot, serve on the table and enjoy.
Tips:1. All-purpose braised sauce, 1 tablespoon of sugar, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, add these ingredients to a bowl and mix well, and you are done~
2. If you don't like spicy, red pepper can be omitted.
3. There is no need to collect the soup, leaving a little bit of juice to make the fish more delicious.
4. In the process of frying, the fish is basically cooked, so the stewing process is not easy for too long, and the fish tends to grow old.
5. If you have any questions, please leave a comment below to learn and make progress together.
