Braised Fish Floss with Winter Melon

by Fatty Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter melon is sweet in taste and cold in nature. It has the effects of reducing heat, diuresis, swelling, weight loss and lipid reduction, and anti-cancer and anti-cancer effects. Use wax gourd to make a variety of dishes. The glycolic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself does not contain fat and has low calories. It is of great significance to prevent the body from gaining weight and can help to keep fit. . Then hurry up and eat it πŸ˜„"

Braised Fish Floss with Winter Melon

1. Prepare the ingredients. Minced fish, winter melon.

2. Peel and seed the winter melon, wash and cut into pieces (thick pieces)

3. The ingredients are also cut and set aside.

4. Add appropriate amount of oil, salt, chopped ginger, chopped green onion and cornstarch to the minced fish and mix well.

5. After the pan is heated, pour some oil into it and fry on both sides of the minced fish.

6. Then gently shovel the fish cakes with a spatula. Then hold it out for use.

7. Pour winter melon in the pot and stir fry.

8. Then add an appropriate amount of oyster sauce and a pinch of salt.

9. Pour in an appropriate amount of water, cover and simmer until delicious.

10. After the winter melon is soft, add the fried fish floss, add an appropriate amount of spicy powder and continue to simmer.

11. The fish floss is cooked, the winter melon is poured into the green onion and the sauce is ready.

12. The finished product, the melon is delicious, the fish is fragrant and delicious!

13. Come try it out.

Tips:

The other parts of the braised fish are also delicious πŸ˜‹

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