Braised Fish Floss with Winter Melon
1.
Prepare the ingredients. Minced fish, winter melon.
2.
Peel and seed the winter melon, wash and cut into pieces (thick pieces)
3.
The ingredients are also cut and set aside.
4.
Add appropriate amount of oil, salt, chopped ginger, chopped green onion and cornstarch to the minced fish and mix well.
5.
After the pan is heated, pour some oil into it and fry on both sides of the minced fish.
6.
Then gently shovel the fish cakes with a spatula. Then hold it out for use.
7.
Pour winter melon in the pot and stir fry.
8.
Then add an appropriate amount of oyster sauce and a pinch of salt.
9.
Pour in an appropriate amount of water, cover and simmer until delicious.
10.
After the winter melon is soft, add the fried fish floss, add an appropriate amount of spicy powder and continue to simmer.
11.
The fish floss is cooked, the winter melon is poured into the green onion and the sauce is ready.
12.
The finished product, the melon is delicious, the fish is fragrant and delicious!
13.
Come try it out.
Tips:
The other parts of the braised fish are also delicious 😋