Braised Fish Head
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Shred red pepper, fish head with diagonal knife
2. Put oil in the pot and beat the fish head
3. Add garlic slices, ginger slices, green onions, star anise, dried chili, light soy sauce, dark soy sauce, white sugar, chicken powder, salt, cooking wine, water, pepper
4. Big fire harvest juice
