Braised Fish Head

Name: Braised Fish Head
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Fish head; 15g Red pepper; 5g garlic; 7g ginger; 12g shallot; 5g Chopped green onions

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

1 piece Fish Head
15g Red Pepper
5g Garlic

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7g Ginger

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12g Shallot

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5g Chopped Green Onions

Braised Fish Head

1. Shred red pepper, fish head with diagonal knife

2. Put oil in the pot and beat the fish head

3. Add garlic slices, ginger slices, green onions, star anise, dried chili, light soy sauce, dark soy sauce, white sugar, chicken powder, salt, cooking wine, water, pepper