Fish Head Shrimp and Crab Soup

Fish Head Shrimp and Crab Soup

Fish head soup, fish head nutritious, adding shrimp and crab, the soup is more delicious

Difficulty

Normal

Time

1h

Serving

3

by Accidentally wjzlfwms520

5.0 (1)

Ingredients

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How to make it (Fish Head Shrimp and Crab Soup)

1. Remove the fish head and gills, remove the black black film on the abdomen, put a knife on the meaty area, wipe the fish head with salt, rinse it off, hot it with boiling water, wipe off the white film with kitchen paper .
Fish Head Shrimp and Crab Soup recipe
2. Wash shrimps, crabs, vegetables, mushrooms, and quail eggs.
Fish Head Shrimp and Crab Soup recipe
3. Heat the lard in a hot pan, add a little salt, add the fish head, simmer and fry until cooked through, add green onion and ginger to fragrant,
Fish Head Shrimp and Crab Soup recipe
4. Add appropriate amount of hot water, bring to a boil over high heat, add appropriate amount of cooking wine, continue to cook for 5 minutes on high heat, until the alcohol volatilizes, add crabs and mushrooms to medium heat, cover and cook for about 20 minutes. The soup thickens. (15 minutes before cooking, you can add two spoons of milk),
Fish Head Shrimp and Crab Soup recipe
5. Add prawns and quail eggs and cook for about 5 minutes,
Fish Head Shrimp and Crab Soup recipe
6. Add green vegetables, add appropriate amount of salt and a little white pepper to taste. During the cooking, keep the heat on medium, that is, keep the soup in the pot boiling to a certain extent.
Fish Head Shrimp and Crab Soup recipe

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