Fish Head Soup
                            
                                1.
                                Put the fish head into the frying pan and fry until fragrant
                                    
                            
                            
                                2.
                                Remove and drain the oil
                                    
                            
                            
                                3.
                                Put it in a casserole and add boiling water
                                    
                            
                            
                                4.
                                Bring to a boil and simmer for about 20 minutes
                                    
                            
                            
                                5.
                                Milky white fish head soup is nutritious and delicious
                                    
                            
                            
                                Tips: 
                                To make the fish head soup milky white, it must be boiled with boiling water and boiled over high heat.