Fish Head Soup
1.
Put the fish head into the frying pan and fry until fragrant
2.
Remove and drain the oil
3.
Put it in a casserole and add boiling water
4.
Bring to a boil and simmer for about 20 minutes
5.
Milky white fish head soup is nutritious and delicious
Tips:
To make the fish head soup milky white, it must be boiled with boiling water and boiled over high heat.