by White tea home
1. One silver carp head, the weight is based on the number of people in the family, mine is less than three catties.
2. Wash it well, add white pepper and cooking wine and wipe it well.
3. Shred ginger.
4. Marinate with the fish head for half an hour.
5. Chop pepper to taste, mince garlic, and finely chop tempeh. Chopped green onions in advance.
6. Add oil to the pot, fry the minced garlic and tempeh.
7. Add chopped pepper and stir fry.
8. Add a spoonful of light soy sauce.
9. Add sugar and oil, and stir-fry evenly.
10. Spread evenly on the fish head.
11. Let the water open the fish head and steam it on high heat for 8-10 minutes. "According to the size of the fish head"
12. Sprinkle chopped green onion on the fish head.
13. Melt a small piece of lard.
14. Pour it on the chopped green onion. The super fish head with chopped pepper is ready, and the more soup can be used for noodles. They are all pretty good.
If the fish head is only more than a catty, shorten the steaming time. If there is no lard at home, you can use other oil instead. The chopped pepper is already very salty, and there is no additional salt. The friend who made it is recommended to taste the taste of the homemade chopped pepper in advance. Generally speaking, you don't need to add salt. If the taste is not enough, you can apply a thin layer of salt when marinating the fish.