Fish Head Soup

by Jamie 3764023

4.6 (1)
Favorite
57

Difficulty

Easy

Time

30m

Serving

2

Fish head has high nutrition, good taste, and is rich in lecithin and unsaturated fatty acids essential for human body. It is good for lowering blood fat, strengthening brain and delaying aging. (Expand)

Fish Head Soup

1. Remove the gills of the fish head and wash it, put a little oil in the pan to heat it, add the fish head and fry it

2. Green onion and ginger stew pot

3. Add boiling water

4. Turn the high heat to a low heat, simmer for 20 minutes, add salt and stir evenly, sprinkle with coriander when drinking

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