Braised Fish Tail Tofu

by Winter Solstice 2467

4.9 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

The fish I bought was relatively large, so I cut the tail and made a braised fish tail tofu

Braised Fish Tail Tofu

1. Prepare ingredients

2. Cut tofu, slice ginger, cut green onion

3. Make two cuts on each side of the fish tail

4. Add oil to the pan and heat up, add the fish tails and fry to make golden brown on both sides

5. Add the green onion, ginger, garlic, pepper, aniseed, and fry until fragrant. Add dried chili, drizzle in cooking wine and rice vinegar.

6. Add water, braised soy sauce, sugar, boil high heat to low heat, simmer for 15 minutes

7. Add the tofu, turn the high heat to a low heat, continue to simmer for 15-20 minutes, when the time is up, remove the fish and tofu.

8. Pour the remaining broth into the water starch and heat until thick

9. Pour on the fish, put coriander on it

Tips:

The tofu will be simmered for a longer time to taste

Comments

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