1. Prepare ingredients
2. Cut tofu, slice ginger, cut green onion
3. Make two cuts on each side of the fish tail
4. Add oil to the pan and heat up, add the fish tails and fry to make golden brown on both sides
5. Add the green onion, ginger, garlic, pepper, aniseed, and fry until fragrant. Add dried chili, drizzle in cooking wine and rice vinegar.
6. Add water, braised soy sauce, sugar, boil high heat to low heat, simmer for 15 minutes
7. Add the tofu, turn the high heat to a low heat, continue to simmer for 15-20 minutes, when the time is up, remove the fish and tofu.
8. Pour the remaining broth into the water starch and heat until thick
9. Pour on the fish, put coriander on it
Tips:The tofu will be simmered for a longer time to taste
