Braised Fish Tofu

Name: Braised Fish Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 fish tofu; 1 piece green pepper; 1 large Fungus; 1 Chives; 2 pcs chili; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Braised Soy Sauce

by Lao Xu Taste

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Home cooking

Ingredients

20 Fish Tofu
1 piece Green Pepper
1 large Fungus
1 Chives
2 pcs Chili
Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Braised Soy Sauce

Braised Fish Tofu

1. Green pepper and fungus cut into pieces

2. Do not cut the fish tofu with one cut while standing upright, and don't cut it against the original with a cut on the reverse side.

3. Heat the pan and put the oil, then add the chives and chili until fragrant, then put the green pepper and fungus in the pan and fry the fish tofu, add salt, sugar, chicken essence, braised soy sauce, half a bowl of water, and bring to a boil. Juice is fine