Braised Fish Tofu
by Lao Xu Taste
Favorite
Difficulty
Normal
Time
10m
Serving
3
Home cooking
1. Green pepper and fungus cut into pieces
2. Do not cut the fish tofu with one cut while standing upright, and don't cut it against the original with a cut on the reverse side.
3. Heat the pan and put the oil, then add the chives and chili until fragrant, then put the green pepper and fungus in the pan and fry the fish tofu, add salt, sugar, chicken essence, braised soy sauce, half a bowl of water, and bring to a boil. Juice is fine
