1. Prepare the ingredients.
2. Boil the ribs in a pot under cold water.
3. After boiling it for a while, let it pass in cold water, and wash it well and set aside.
4. Raise the pot and burn the oil.
5. Add rock sugar to boil the sugar color.
6. The sugar is boiled to a light yellow color.
7. Stir fry the lower ribs.
8. Stir fry to evenly color, add all the spices, rice pepper and ginger, stir fry.
9. Add salt and oyster sauce to taste.
10. Add fish tofu and stir fry evenly.
11. Stir fry evenly.
12. Transfer to a pressure cooker, add cooking wine and water, and press for 8 minutes.
13. Then transfer to the wok to collect the dried soup, add chicken essence to taste, and finally add garlic sprouts to get out of the pan.
14. Serve it on the plate.
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