1. main ingreadient.
2. Clean the Jinchang fish, dip it in dry flour, and fry the fish in a frying pan.
3. Fry the Jinchang fish until it is slightly yellow on both sides. (Be sure to amplify the ingredients in the oil pan to remove the fishy smell)
4. Cut the green onion, ginger, and garlic for later use.
5. Soy sauce, cooking wine, vinegar, a pinch of salt, make a bowl of grilled fish juice.
6. The fried Jinchang fish is neatly placed in the pan, with green onion, ginger, garlic and white sugar.
7. Put in the cooked fish bowl juice and add some hot water to the fish.
8. Turn on high heat, cook the Jinchang fish until it is cooked, and then collect the thick soup.
9. Braised golden fish in brown sauce.
