1. Marinate the purchased fish with cooking wine, salt and ginger for five or six minutes to get rid of fishy!
2. After marinating for five or six minutes, rinse with water, add egg white, add sweet potato powder, mix well and marinate for five or six minutes
3. Material preparation
4. Cut into small pieces
5. Put vegetable oil or edible oil in the pot, heat it for five or six minutes, then use chopsticks to put them in the pot and fry them until golden brown
6. Then pick it up for use
7. Put oil in the pot, put the pickled peppers in when it is six or seven minutes hot, add Lao Ganma, and then add the ginger and garlic in turn and fry until fragrant
8. Add a bowl of water, pour in the fried fish and simmer for five or six minutes
9. Add the chicken essence and the green onion can be cooked
10. A delicious fish is finished!
Tips:Pay attention to the fire when frying fish~
