1. Wash herring and wrap it in flour
2. Fry in a frying pan
3. Golden fried on both sides
4. Prepare garlic cloves, green onion, and ginger into the pot
5. Add the fried herring
6. Add appropriate amount of vinegar soy sauce cooking wine, pepper, aniseed, green onion and ginger
7. Put in sugar and appropriate amount of water
8. Add an appropriate amount of salt and simmer for about 20 minutes
Tips:When frying, be careful with the skin of the fish or it will not look good.
