Braised Herring Section

Name: Braised Herring Section
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g herring; 50g shallot; 20g ginger; 100g Chopped pepper

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

500g Herring
50g Shallot

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20g Ginger

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100g Chopped Pepper

Braised Herring Section

1. Put a small amount of oil in a pot on a high fire, and fry the herring pieces slightly after the oil is hot.

2. Add scallions, minced ginger, soy sauce, cooking wine sugar and cook for a while.

3. Add a spoonful of boiling water, add some chopped pepper, turn to low heat and cook the fish.

4. Collect the thick soup with high heat, sprinkle with green onions, and add MSG.

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