Braised Herring Section
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put a small amount of oil in a pot on a high fire, and fry the herring pieces slightly after the oil is hot.
2. Add scallions, minced ginger, soy sauce, cooking wine sugar and cook for a while.
3. Add a spoonful of boiling water, add some chopped pepper, turn to low heat and cook the fish.
4. Collect the thick soup with high heat, sprinkle with green onions, and add MSG.
