Braised Horseshoe Brown Sugar Water

Name: Braised Horseshoe Brown Sugar Water
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe; Some brown sugar; Some honey; Some water

by Travel with the wind cheng

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Remember that the maturity season of the horseshoe is in the autumn, and it can be stored in the mud until spring, so the horseshoe will be there from winter to spring. Stewed horseshoe in sugar water is also our home drink. It can nourish blood and moisturize dryness. It has a certain effect on people suffering from pharyngitis. It is a very good health drink if it is often stewed in a bowl. "

Ingredients

250g Horseshoe
Some Brown Sugar
Some Honey
Some Water

Braised Horseshoe Brown Sugar Water

1. Go mud and wash the horseshoe first

Braised Horseshoe Brown Sugar Water recipe

2. Peel off the epidermis and rinse with water

3. Prepare a pot and add appropriate amount of water to pour the horseshoe

4. Cover the lid and bring to a boil on medium heat

5. Boil the water, remove the scum with a spoon, turn to a low heat and simmer slowly

6. brown sugar

7. Add 2 spoons of brown sugar and 1 spoon of honey to control the sweetness by yourself, cover and simmer for about 10 minutes.

8. It's almost time to turn off the heat, you can serve it in a bowl and start enjoying it.

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
When the lips are dry, add rock sugar and stew to have moisturizing effect. If you have indigestion and anemia, add brown sugar. Drink more and better.