Braised in A Pot
by Corduroy
Favorite
Difficulty
Easy
Time
30m
Serving
3
On weekends, use the bittern prepared by yourself or preserved old bittern, and add a pot of your favorite ingredients. After alleviating your hunger, you can cook the rest for next week’s cold dish. In this way, even when working hours are tight, you can enjoy home-cooked delicacies with meat and vegetables on your own table.
