Braised Noodles with Beans, Chicken Gizzards and Cordyceps

Name: Braised Noodles with Beans, Chicken Gizzards and Cordyceps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Handmade noodles; 200g Carob; 3 pcs Chicken gizzards; 50g Cordyceps flower; 5 slices ginger; 2 spoons Salad oil; 2 tablets Bay leaf; 5g sesame oil; 2 spoons Soy sauce; 2 spoons Oyster sauce; 3g salt; 2g black pepper powder; 1g Sugar; 1 spoon liqueur

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Braised noodles with beans is one of the northern characteristics of eating noodles. It is different from the Cantonese way of eating noodles. I have never tried cooking noodles like this. It happened that there was only me and my husband at home that day, so I wanted to be simple. Order, don’t eat rice, let’s try the legendary braised bean curd noodles; however, the standard pork belly is changed to chicken gizzards, and cordyceps flowers are added. For no reason, it’s the ingredients left in the refrigerator, but it’s delicious. It's a must; it turns out that the braised noodles are not difficult to make. My husband said that he couldn't think that the braised noodles eaten in the north would be so delicious.

Braised Noodles with Beans, Chicken Gizzards and Cordyceps

1. All ingredients, the beans are long beans, not string beans, chicken gizzards can be mixed with salt, cornstarch, and peanut oil to remove the peculiar smell.

Braised Noodles with Beans, Chicken Gizzards and Cordyceps recipe

2. Cut the chicken gizzards vertically, but do not cut, and then cut into slices horizontally, add a small amount of black pepper powder, sugar, wine, and oyster sauce and marinate for 5 minutes

3. Heat a pan, sauté ginger slices and bay leaves

4. Put the beans and fry for a while, add a little more water, oyster sauce, salt, sugar, black pepper powder and wine in the seasoning, and cook for about 2 minutes